Edible landscaping is the newest gardening trend that answers the old question of how to utilize your limited garden space so it can be productive and beautiful at the same time. Chef and gardener Liz Barbour of The Creative Feast has been including edible plants throughout her small cottage garden from the very beginning of […]
To register for the program: https://tinyurl.com/MSOGIncMVMay2021
Students in kindergarten through 3rd grade are invited to register for the Beginner’s Online Book Club on Zoom. Each participant will be provided with a library copy of the month’s book selection, along with supplies for that month’s craft. The book will be read together online (independent reading skills are not required). Join us for a book discussion and […]
Preparing delicious, seasonal vegetables has become a form of culinary art. The colors, shapes, and textures of vegetables are the palette and the cooking techniques we choose are the medium we use to create beautiful and flavorful feasts. Join Liz and learn a variety of ways to make your vegetables a beautiful and flavorful feast. […]
Bestselling author Mike Lupica will discuss his latest book, Robert B. Parker's Payback, in conversation with bestselling author James Patterson, in this Zoom webinar. How To Register: Register directly on Zoom HERE. How To Buy A Copy Of The Book: For those interested in purchasing an autographed copy of Robert B. Parker's Payback, visit this ordering page from our bookstore […]
The Library will be closed for the Memorial Day weekend.
Join Liz Barbour from The Creative Feast for this delicious virtual cooking class. Liz will show you how to properly steam your lobster for the best tasting results. Then she will demonstrate how to make a delicious recipe featuring the lobster tail. Of course you’ll need something special to drink with that lobster! Liz will […]
The instant pot craze is here, are you onboard? For many of us, the instant pot is patiently waiting to be used. Whether yours is tucked away in a cupboard or still in the box, it’s time to take it out your electric pressure cooker and put it to use. Join Chef Liz Barbour of […]
