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Virtual Program: Lobster Tails & Cocktails/Mocktails
June 1 @ 6:30 pm - 7:45 pm
Join Liz Barbour from The Creative Feast for this delicious virtual cooking class. Liz will show you how to properly steam your lobster for the best tasting results. Then she will demonstrate how to make a delicious recipe featuring the lobster tail. Of course you’ll need something special to drink with that lobster! Liz will shake up the perfect cocktail/mocktail to go along with your New England lobster tail recipe.
This is a cook-along class. Links to the ingredients and equipment lists will be included in the confirmation email each registrant receives. Registrants will also receive the links in their reminder emails. Recipes will be available on Liz’s website before each class.
Registration is Required! Click this link to Register: https://us02web.zoom.us/webinar/register/WN_fqYiONyfQN-o1goR26PwIw
Liz Barbour has been cooking professionally in the Boston area since 1992 and started The Creative Feast in 2004. Liz’s cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine. In 2017 Liz published her first cookbook “Beautifully Delicious: Cooking with Herbs & Edible Flowers”. Liz shares her skills as a working chef and entertaining communicator, whose relaxed and humorous attitudes toward food demystify the cooking process. Sit back and watch while Liz prepares and presents exciting dishes for you and your friends to enjoy.