Masks are required to enter the building.
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Virtual Program: A Feast of Seasonal Vegetables

May 25 @ 6:30 pm - 7:45 pm

Preparing delicious, seasonal vegetables has become a form of culinary art. The colors, shapes, and textures of vegetables are the palette and the cooking techniques we choose are the medium we use to create beautiful and flavorful feasts. Join Liz and learn a variety of ways to make your vegetables a beautiful and flavorful feast. Chef Liz Barbour of The Creative Feast will demonstrate 2 recipes using seasonal vegetables and a variety of cooking techniques. ​

This is a cook-along class. Links to the ingredients and equipment lists will be included in the confirmation email each registrant receives. Registrants will also receive the links in their reminder emails. Recipes will be available on Liz’s website before each class.

Registration is Required!  Click this link to Register:

Liz Barbour has been cooking professionally in the Boston area since 1992 and started The Creative Feast in 2004. Liz’s cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine. In 2017 Liz published her first cookbook “Beautifully Delicious: Cooking with Herbs & Edible Flowers”. Liz shares her skills as a working chef and entertaining communicator, whose relaxed and humorous attitudes toward food demystify the cooking process. Sit back and watch while Liz prepares and presents exciting dishes for you and your friends to enjoy.


May 25
6:30 pm - 7:45 pm
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