Calling all caffeine fiends! Join Rob Fitzgibbon as he teaches the art of coffee cupping; the practice of observing the taste and aroma of brewed coffee. Sample and savor various, freshly brewed roasts and learn how and why body, flavor, and aftertaste differ by coffee-growing region.

Registration is required for this event. LIMIT OF 12 PEOPLE. Register below:

This program is now full. Please call the Library at 978-352-5728 ext. 4 to be put on the waitlist.