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November 26, 2018 @ 6:30 pm - 8:00 pm
Calling all caffeine fiends! Join Rob Fitzgibbon as he teaches the art of coffee cupping; the practice of observing the taste and aroma of brewed coffee. Sample and savor various, freshly brewed roasts and learn how and why body, flavor, and aftertaste differ by coffee-growing region.
Registration is required for this event. LIMIT OF 12 PEOPLE.
Please sign up online below or call the library at 978-352-5728.
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