November 26 @ 6:30 pm - 8:00 pm
Calling all caffeine fiends! Join Rob Fitzgibbon as he teaches the art of coffee cupping; the practice of observing the taste and aroma of brewed coffee. Sample and savor various, freshly brewed roasts and learn how and why body, flavor, and aftertaste differ by coffee-growing region.
Registration is required for this event. LIMIT OF 12 PEOPLE.
Please sign up online below or call the library at 978-352-5728.
This program is now full. Please call the library at 978-352-5728 to be placed on the waiting list.